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3. Baking Aids:
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| B. Rainbow Pops Candy coated chocolate balls in various colours | ||
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| C. Glazed Cherries (red and green) Glazed whole and broken green or red cherries in syrup. For decoration and toppings on cakes, biscuits, desserts, etc | ||
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| D. Sultanas Dried golden raisins, for use in baking fruit related confectionary eg. fruit cakes, for use in desserts, etc | ||
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| E. Raisins Dried raisins, for use in baking fruit related confectionary eg. fruit cakes, for use in desserts, etc | ||
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F. Cake Mix
Dried fruit mix mainly for use in fruit cakes and fruit rolls.
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