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3. Baking Aids:

A. Vermicelli/ Sprinkles (Green,Chocolate and Rainbow) Coloured Sprinkles used for decoration and toppings on cakes, biscuits, ice cream, etc.

B. Rainbow Pops Candy coated chocolate balls in various colours
C. Glazed Cherries (red and green) Glazed whole and broken green or red cherries in syrup. For decoration and toppings on cakes, biscuits, desserts, etc
D. Sultanas Dried golden raisins, for use in baking fruit related confectionary eg. fruit cakes, for use in desserts, etc
E. Raisins Dried raisins, for use in baking fruit related confectionary eg. fruit cakes, for use in desserts, etc
F. Cake Mix Dried fruit mix mainly for use in fruit cakes and fruit rolls.



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